For specialty cheese shops
Paste a cheese name, origin, and your tasting notes. Get a shelf tag, an Instagram caption, and a newsletter blurb — written the way you'd write them.
Join the waitlistNo marketing degree. No blank page.
Cheese name, origin, milk type, and whatever you'd put on an intake form. A few sentences is plenty.
Shelf tag, Instagram caption, newsletter blurb — or all three. Mix and match based on what the wheel needs.
Output sounds like your shop, not a food blog. Specific to that wheel. Most people edit nothing.
If your counter looks different every week, this is for you.
Ten new wheels a week means ten new descriptions. Curd Copy cuts that from a half-day of writing to a lunch break.
You're the buyer, the cheesemonger, and the marketing department. Curd Copy handles the copy so you can handle the counter.
New producers added every season mean a backlog of unwritten tags. Get consistent, on-brand copy across every counter.
If you've written "rich, nutty, slightly sweet" one too many times, Curd Copy writes in your voice — specific to the wheel, not pulled from a template.
Join the waitlist and we'll reach out when we're ready to onboard the next batch. No newsletter — just one email when it's your turn.